CHITOSAN OLIGOSACCHARIDE CAS 148411-57-8 faʻamatalaga auiliili
Fa'amatalaga
Fa'ato'aga vasega
MEA | FAAMATALAGA |
Fa'aaliga | Pa'u Samasama |
Molecular Weight | ≤3000Da |
Susū | ≤10.0% |
Fufulu Content | ≤2.0% |
pH | 5.0~7.0 |
Tulaga taumafa
TEMS | FAAMATALAGA |
Fa'aaliga | Lanu samasama po'o le pa'u samasama mama e aunoa ma se manogi uiga ese ma le mama vaaia |
Molecular Weight | ≤1000Da |
Susū | ≤10.0% |
Fufulu Content | <1.0% |
Mea e le mafai ona soloia | ≤1.0% |
pH | 5.0~7.0 |
As | ≤0.5ppm |
≤1000cfu/g | ≤1000cfu/g |
Faafefete ma Mold | ≤100cfu/g |
Patogenic Bacterium | Le lelei |
Fafaga togi
MEA | FAAMATALAGA |
Fa'aaliga | Pa'u Samasama |
Molecular Weight | ≤2000Da |
Susū | ≤10.0% |
Fufulu Content | ≤1.0% |
Mea e le mafai ona soloia | ≤1.0% |
PH | 5.0~7.0 |
As | ≤0.5ppm |
≤1000cfu/g | ≤1000cfu/g |
Faafefete ma Mold | ≤100cfu/g |
Patogenic Bacterium | Le lelei |
Fa'aoga
Food grade chitosan oligosaccharide, lea e lauiloa foi o le chitosan oligosaccharide ma le oligochitosan, o se oloa oligosaccharide ma se tikeri polymerization i le va o le 2 ma le 20 na maua mai le faʻaleagaina o le chitosan e ala i tekinolosi faʻapitoa faʻapitoa o meaola (o loʻo i ai foʻi lipoti i le faʻaogaina o vailaʻau faʻaleagaina ma microwave faʻaleagaina. tekinolosi), ma o lona mamafa mole e ≤ 3200Da.O se oloa maualalo mole mole mamafa ma solubility vai lelei, galuega tele ma gaoioiga maualuga o mata Chemicalbook.E tele ana galuega faʻapitoa, e pei o le solubility maualuga atu nai lo le chitosan, solubility atoa i le vai, faʻaogaina faigofie ma le faʻaogaina e meaola, ma o lona aafiaga e 14 taimi nai lo le chitosan.Food grade chitosan oligosaccharide na'o le pau lea o le cationic basic amino oligosaccharide i le natura, o le cellulose manu.
afifiina ma uta
pusa palasitika ata tifaga polyethylene (25.0kg), poʻo le afifiina e pei ona manaʻomia e le tagata faʻatau
E masani lava 1 pallet uta 500KG
E iai i oloa masani ma e mafai ona momoli i luga o le sami po'o le ea
teu ma teuina
Malosiaga: 2 tausaga
Ventilation maualalo le vevela fa'amago;fa'atasi ai ma le acid, masima ammonia e teuina fa'atasi